Interviews
Read below about some of the biggest artists in the business before they come to perform in Hong Kong and Macau.
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At Té Bo in Quarry Bay, wine is more than an accompaniment—it’s a defining voice of the experience. Led by sommelier Stanko Luksic, the restaurant’s wine programme is built on precision, freshness and meaningful connections with winemakers across Europe. Working alongside General Manager François Ferrand and Chef Sebastian Lorenzi, Stanko shapes a dining journey where thoughtful pairings, seasonal cooking and warm hospitality come together seamlessly. We sat down with him to talk about the philosophy behind the list, the producers he champions, and how wine guides the Té Bo experience.
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We were thrilled to sit down with Chris B, the legendary driving force and founder of The Underground HK. As The Underground celebrates its monumental 21st Anniversary, Chris B joins us to share her incredible journey, the challenges of fostering a vibrant live music culture, and the exciting plans to mark this major milestone!
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1. Looking back at two decades, what was the initial vision and plan for Magnetic Soul, and how has that vision evolved over the past 20 years?
When I first came to Hong Kong, there wasn’t really much happening in the way of Drum and Bass parties. Johnathan Chan and James Dixon were doing a monthly night at Yumla, called White Label. It was more of an easy-going, casual DJ bar night. I wanted to pull a few of the handful of Drum and Bass DJs in the city together to do something a bit bigger - like a club night.
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Who's behind the team? Social Club Series - a brand new concept that brings music & parties to a unique spots you might never thought of before. This Hong Kong-based team is innovatively redefining the daytime connections. Today, we are delighted to interview Social Club Series, and together unveil the mystery behind this fascinating team.
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Located in the heart of Hong Kong, Louise by Chef Julien Royer and Executive Chef Loic Portalier stands out among French restaurants for its exceptional cuisine and impressive wine list. Leading the wine journey are Stanko Luksic and Jasmine Low. Born and raised in Singapore, Jasmine began her career as a trainee at the 3-Michelin-starred restaurant Les Amis, where she discovered her passion for wine. She advanced her career as a Sommelier and Head Sommelier at Restaurant Chaleur and Chapter 1 Wine Bar in Singapore, consistently striving to provide exceptional service and perfect wine pairings for guests.
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Exciting news! Jason F, the Hong Kong-based DJ and producer, is on the line-up for this year’s Ultra Taiwan, taking place from November 16th to 17th, 2024. Jason will be performing at the Resistance stage on November 17th (Sunday), alongside artists such as Kasha, Youna, Adam Sellouk, Chris Avantgarde, and ARTBAT.
We caught up with Jason before he heads to the festival to learn more about his history in Hong Kong’s nightlife scene and his future plans.
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As one of the masterminds behind The Aubrey’s latest “Kaizen Cocktail Menu,” Devender Kumar has been making waves in Hong Kong’s cocktail scene. With The Aubrey recently landing the No. 10 spot on Asia’s 50 Best Bars, we sat down with the Assistant General Manager and Beverage Manager of Mandarin Oriental, Hong Kong, to chat about all things cocktails, shochu, and, of course, his take on Hong Kong’s vibrant nightlife. Get ready for a fun deep dive into the life and craft of one of the city’s top bartenders, right here on HKClubbing!
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Meet Andrew Bull, aka DJ El Toro, a Hong Kong and Shanghai club legend for over 50 years. Originally from the UK, he's known for seamlessly blending London disco with cutting-edge electronic beats. From iconic venues like The Scene to founding Canton Disco, Andrew's influence is unmatched. Recently honored by Studio 54's Ian Schrager, he continues to captivate audiences worldwide with his dynamic sets. Now, he's part of an exciting new project, "The Aubrey After Dark," celebrating Mandarin Oriental, Hong Kong's 60th anniversary, where Andrew collaborates with other nightlife visionaries.
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In a brief chat with Leo Ko, the first Hongkonger to win World Bartender of 2023. He shared the excitement of his victory at the World Cocktail Championship 2023. Facing unexpected challenges in Rome, Leo's journey highlights his passion and creativity. Balancing his role at Cordis, Hong Kong, Leo aspires to boost Hong Kong's standing in the global cocktail scene. His infectious charm and ambitious vision make him an inspiration for budding mixologists. Cheers to Leo Ko's historic win and his quest to shine a spotlight on Hong Kong in the world of cocktails!
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After Coa won The Best Bar in Hong Kong and Asia for 2023 last month (for the 3rd year in a row), the hard work of Jay and his team has once again paid off and we congratulate them on such an achievement which goes towards their other past awards.
In 2017 when Coa first opened its doors, we were asked to come by and check out the new place and were asked what will make the place successful? We said simply do what you do the best, amazing cocktails and take care of the customers. Of course there is more to it than that and we got to chat with Jay about the last 6 years of his hospitality journey.
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