Description

Smoke & Barrel captures the heart of old-school American barbecue, using all-American meats, slow-and-low traditional cooking techniques, and the one and only authentic imported wood-fired smoker in Hong Kong. Different from a charcoal or gas grill, the use of a smoker produces the hallmark flavors of real Texas-style barbecue imparted by hickory wood. The friendly service, valued pricing and down-to-earth menu at Smoke & Barrel will follow a similar format to those found at Kinship, the restaurant loved for its cosy, neighborhood vibe.