Located in the heart of Hong Kong, Louise by Chef Julien Royer and Executive Chef Loic Portalier stands out among French restaurants for its exceptional cuisine and impressive wine list. Leading the wine journey are Stanko Luksic and Jasmine Low. Born and raised in Singapore, Jasmine began her career as a trainee at the 3-Michelin-starred restaurant Les Amis, where she discovered her passion for wine. She advanced her career as a Sommelier and Head Sommelier at Restaurant Chaleur and Chapter 1 Wine Bar in Singapore, consistently striving to provide exceptional service and perfect wine pairings for guests.

Stanko, a sommelier from Montenegro, brings a unique blend of expertise and passion to the table. We caught up with Stanko to discuss new wine selections from prestigious Burgundy wineries, the qualities he looks for in wines, and what currently excites him in the wine world.

hkclubbing.com: Coming from Montenegro, a country not widely known for its wine culture, how has your unique background shaped your approach to wine? What do you think makes your perspective stand out in Hong Kong's wine scene?

Stanko: The simplicity and sophistication rooted in Montenegrin culture greatly influence my approach to wine and food. At Louise, Chef Julien Royer’s philosophy of making simple dishes taste extraordinary with high-quality ingredients resonates deeply. We invite you to experience our curated selection of wines, perfectly paired to enhance the flavors of our cuisine, and discover the exceptional dining journey we offer.

hkclubbing.com: What has been your most unforgettable wine pairing experience in your career, and how did it impact your approach to wine at ?

Stanko: One of my most memorable pairing experiences was with Martell XO and blue cheese, showcasing my appreciation for Single Malts and Cognac. At Louise, our wine pairings are inspired by Julien Royer’s authentic cuisine, and we enjoy thinking outside the box when selecting wines to complement the dishes crafted by Julien and Loic.

hkclubbing.com: What are some of the most exciting wine or food trends you're seeing right now in Hong Kong? How do you adapt these trends to create new and unique experiences at Louise?

Stanko: At Louise, we offer exceptional value for wines, featuring a diverse selection from smaller vineyards, prestigious wineries, and one of the most extensive collections of grower champagne in Hong Kong. Our wine list highlights exclusive vineyards, positioning us as leaders in the industry. Recent additions include esteemed Burgundy domaines like Leroy, Prieuré Roch, Arnoux Lachaux, and Domaine Romanée-Conti, further enhancing our commitment to unique and elevated dining experiences.



hkclubbing.com: Many people have misconceptions about wine. What's one myth about wine you often hear that you'd like to challenge for the HKClubbing audience?

Stanko: A common myth I encounter is the practice of putting ice in wine. We work hard to select quality wines, and adding ice dilutes the experience. I encourage guests to appreciate the wine as it is meant to be enjoyed.

hkclubbing.com: For wine novices in Hong Kong looking to expand their palates, what advice would you give to help them start their wine journey?

Stanko: My advice is to explore different wines and wine lists. Drink as much as you can to discover what you like and expand your palate.

hkclubbing.com: Outside of your work at Louise, what are some of your personal favorite wines or regions that you recommend to wine lovers exploring new tastes?

Stanko: I highly recommend trying Plantaze Premijer, a wine from Montenegro. It offers a unique experience and showcases the rich heritage of Montenegrin winemaking.

hkclubbing.com: If you could suggest one unexpected wine pairing that has surprised you and your guests, what would it be and why?

Stanko: I recently dined at Julien Royer’s restaurant in Singapore, where Shima Aji ‘Crudo’ paired with Due Punti Chardonnay from Hokkaido, Japan, impressed me. The whole experience was incredible, and I encourage others to visit and experience Julien Royer’s authentic cuisine.

hkclubbing.com: For those in Hong Kong wanting to get the most out of a wine tasting experience, what are some tips or steps you follow to truly appreciate and evaluate a wine?

Stanko: I advise guests dining at our restaurant to trust their sommelier. Our sommeliers have tasted and selected wines they are passionate about and enjoy sharing their knowledge with guests.

hkclubbing.com: If you had to choose a wine for different occasions, like a celebratory night out or a relaxed evening at home, what wines would you recommend for each?

Stanko: For a celebratory night out, I recommend a magnum of Cristal 2012, a perfect party champagne. For a relaxed evening at home, Domaine Jasmin 2021 Côte-Rôtie is a beautiful expression of Syrah that I enjoy.

hkclubbing.com: What is your favorite bar in Hong Kong, and what makes it special?

Stanko: My favorite bar is Qura. It offers a complete package with a stunning view, charming and sophisticated decor, and an authentic beverage program. I also appreciate the recent addition of Jose Robayo to their team, which enhances the overall experience.

Louise: A Wine Lover’s Paradise

Located in the heart of Hong Kong, Louise by Chef Julien Royer is a standout among French restaurants, known for its exceptional food and impressive wine list. At Louise, guests can explore a collection of around 700 wines, focusing on French artisanal producers, with select bottles from across the globe. Whether enjoying a glass on the terrace or pairing wine with the restaurant’s signature tasting menu, Louise offers an unforgettable wine experience.

Standout Bottles at Louise

Stanko recommends a few exceptional wines from the collection:

• Artisanal Selections: Don’t miss grower champagnes and boutique houses.
• Hidden Gems: Wines from labels like Jacques Selosse, Pignan, Comte Liger-Belair, and Clos Rougeard offer unique flavors and stories.
• Champagne Trolley: Featuring selections like Krug Grande Cuvée by the glass, perfect for champagne lovers.
• Prestigious Winery from Burgundy: Domaine de la Romanée-Conti is one of the most prestigious in the world.

Louise also offers two distinct concepts: a bistro-style selection for La Terrace and a fine wine list for the fine dining area. The "Wine Maker of the Month" feature keeps the list fresh and exciting.

Exciting Wine Regions and Producers

Stanko is currently fascinated by Domaine Comte Abbatucci from Southern Corsica. Jean-Charles Abbatucci and his daughter Faustine are known for their innovative winemaking, reflecting the region’s unique terroir and their family’s rich heritage. Their wines are bold, complex, and forward-thinking, making them stand out in the wine world.

About Stanko Luksic

Stanko, a sommelier from Montenegro, brings a unique blend of expertise and passion to the table. With his dedication to storytelling through wine, commitment to quality, and innovative pairing approach, Stanko has helped Louise become a must-visit spot for wine lovers in Hong Kong. Whether you’re a wine connoisseur or just starting to explore the world of wine, Louise offers a welcoming and enriching journey for all.

In addition to the exceptional dining experiences at Louise, the restaurant is also hosting an exclusive collaboration event with Lobster Bar and Grill. On February 19th at La Terrace by Louise and February 26th at Lobster Bar & Grill, join chefs Cary Docherty and Loïc Portalier for a curated à la carte dinner that promises an unforgettable evening of fine dining.

Chef Cary, known for his innovative seafood dishes, collaborates with Chef Loïc to showcase their shared passion for quality ingredients and refined flavors. Don’t miss out on this unique opportunity to indulge in exquisite dishes paired with exceptional wines.

Reserve your table now for an unforgettable evening! Seats are filling up quickly – book now via HERE.

Stay tuned for more upcoming interviews with legends in Hong Kong’s vibrant culinary and wine scene. Keep following us for exclusive insights and stories from the city’s top experts!