This July, Young Master Brewery is excited to unveil "Hot Chicken Cold Beer" an electrifying summer promotion that combines bold flavors and craft beer. Teaming up with 15 esteemed partners across Hong Kong, Young Master Brewery is offering an exclusive pairing of their signature beers with innovative hot chicken dishes, creating a mouthwatering experience for both food and beer lovers.
The promotion showcases a variety of creative hot chicken recipes from some of Hong Kong's top eateries, each thoughtfully paired with a distinctive Young Master beer to elevate the dining experience.
Highlights of the Promotion Include:
- Second Draft & TAP The Ale Project: Enjoy Dan Dan Crusted Chicken Drumsticks and Crispy Orange Chicken with Homemade Honey Ginger Dressing. These dishes are paired perfectly with Young Master’s Classic Pale Ale, blending Sichuan Dan Dan flavors and tangy orange notes.
- DBrasserie in Discovery Bay: Savor Korean Popcorn Chicken with Slaw on a Shrimp Cracker, complemented by the refreshing Unfiltered Pilsner.
- Smoke & Barrel: Relish Crispy Fried Chicken with Fermented Hot Honey Maple, offering a spicy Southern twist that pairs beautifully with the rich, malty Classic Pale Ale.
Renowned for their innovative brewing and commitment to quality, Young Master Brewery continues to lead Hong Kong's craft beer scene. This summer promotion not only highlights their exceptional beer selection but also celebrates the vibrant and diverse culinary landscape of the city.
The "Hot Chicken Cold Beer" promotion runs from July 1st to 31st, 2024, across participating venues in Hong Kong. Food and beer enthusiasts are invited to explore these exclusive pairings and find their new favorite combinations.
For more details and a full list of participating venues, visit Young Master Brewery's website or follow them on social media @youngmasterales.
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Participating Venues and Pairings:
- Bengal Brothers: Chicken Tikka Deluxe with Classic Pale Ale, $198 (includes 2 Beers & a Chicken Tikka),
- Better Ole (Sheung Shui & Fanling): Typhoon Shelter Fried Chicken Wings with Unfiltered Pilsner or Classic Pale Ale, $128,
- Dbrasserie: Korean Popcorn Chicken with Slaw on Shrimp Cracker with Unfiltered Pilsner, $118
- Delish Kitchen by ALOT: Deep Fried Spicy Cereal Chicken Lollipop with Curry Leaves & Sichuan Spices with Classic Pale Ale, $138
- ENSO 円相: Ghost Pepper Wings with Hong Kong Black, $148
- HANDS - Craft Beer & Magic: Spicy Popping Candy Chicken Drumsticks with Unfiltered Pilsner, $148
- Ho Lan Jeng: Pan Seared Sichuan Style Chicken Neck with Century Egg Salad in Garlic Vinaigrette with Hong Kong Black, $188
- Little Bao (Central): Thai Isan Crunch with Unfiltered Pilsner, $158
- The Ale Project: Crispy Orange Chicken with Homemade Honey Ginger Dressing with Classic Pale Ale, $138
- The Globe: Hot Jerk Chicken Bun with Scotch Bonnet Jam, Mango, and Avocado Salsa with Classic Pale Ale, $160
- Second Draft: Dan Dan Hot Chicken Drumstick with Classic Pale Ale, $168
- Sick Burger (Causeway Bay): Mala x Curry Chicken Burger with Unfiltered Pilsner, $131
- Smoke & Barrel: Crispy Fried Chicken with Fermented Hot Honey Maple with Classic Pale Ale, $199
- Urban Coffee Roaster (Causeway Bay, Tseung Kwan O & Tsim Sha Tsui): Mentaiko Stuffed Chicken Wings with Classic Pale Ale, $128
- Yum Kwun: Tom Yum Spicy Chicken Wings with Jeng IPA, $138
Dive into these delicious pairings and enjoy a perfect blend of hot chicken and cold beer this summer with Young Master Brewery.
(Photo Source: Young Master at Little Bao)
