In celebration of Father’s Day, Smoke & Barrel’s Head Chef Chris Tuthill and the team have specially prepared a scrumptious feast to honor the man of the house. Known for their delectable Texan-styled smoked meats, Smoke & Barrel offers the perfect location for a hearty meal. With a comforting ambience and super chill vibes, the only BBQ restaurant of its kind in Hong Kong is an unparalleled family-friendly venue for celebrating this special occasion. On the weekend of 20 June, treat the most special man in your family, and yourself to an indulgent American-styled brunch packed with flavorful, hearty options. To top off this legendary experience, all dad’s will be gifted with a S&B hip-flask filled with Maple Old Fashioned and homemade decadent chocolate chip cookies to top off this legendary experience.

What better way to thank your main man for all he’s done than to treat him to a lavish brunch boasting everything from sea to land? On the special occasion day of 20 June from 11:30AM - 4PM, Smoke & Barrel will deck their tables with delectable offerings priced at HK$448+10% per person. Guests can fill up with gourmet starter options, from the fragrant Texas Meatballs cooked in jalapeño tomato sauce or the Black-eyed Peas, a warm combination of collard greens and chili garlic. Super fathers deserve a super-special meal, with that in mind, guests can choose one special main to accompany their feasting experience. Opt for the Brisket Beni cooked to perfection and served with New Orleans French toast, poached eggs & smoked meats. Or satisfy those meat cravings with the classic Smoked Meats Platter served with house pickles or the house-smoked Smoked Pastrami served with Duck fat potatoes, mustard sauce and Southern fried okra. Prefer an all-American choice? The Dads Big Breakfast served with pancakes, bacon, fried eggs & sausage will surely blow your dad away! To end the brunch on a decadent note, opt for the show-stopping Triple Chocolate Cake with poached cherries & bourbon or the super crowd-pleasing homemade Soft Serve Ice Cream with Bananas foster, rum caramel and walnut crumble.

All guests can also enjoy two different free-flow packages during their smokey-brunch. First option priced at HK$198 + 10% includes red & white wines, cava, beers & spirits or take it up a notch and indulge in the newly launched Barrel Free-Flow at HK$358+10%. The Barrel Free-Flow is served in a mini barrel at your table filled with a delicious concoction of bourbon, orange & honey moonshine! The package also includes unlimited summer-favorites Aperol Spritz and Margaritas alongside hair of the dog cocktails Texas Bloody Mary, Southern Michelada and Espresso Martinis .