Chef Loïc from La Terrace by Louise will join forces with Chef Cary, renowned for his seafood creation from Island Shangri-La’s Lobster Bar and Grill to celebrate their shared passion for culinary excellence. Experience a special sharing a la carte menu that promises an unforgettable gastronomic journey, showcasing the finest marine cuisine paired with exquisite French dishes and fine wines.

At this event, we are pleased to present a selection of à la carte dishes thoughtfully crafted for sharing.

Hosted on the ground floor Drawing Room, Salon & Terrasse. Table arrangements are subject to availability.

Table requests are not guaranteed but we will do our utmost to accommodate.

Louise welcomes families with children aged 7 years old and above; and children aged 3 years old and above for Weekend Brunch.