Perched at the top of the Mandarin Oriental, Hong Kong, The Aubrey has launched The Art of Shibumi’, a new cocktail menu created by Bar Manager Stefano Bussi. The new menu which is Inspired by shibumi, a concept that represents a sense of effortless elegance and simplicity.

“Shibumi captures everything I love about cocktails,” says Bussi. “It’s not about what’s loud or showy, it’s about what reveals itself slowly. Every detail, every flavour, is considered and deliberate, but nothing is overworked.”

Visit The Aubrey today to explore the latest cocktail range including one that caught our eye, Yūga, a vodka sour with Hassaku Rocks, strawberry and tarragon.

(Photo provided by the pr company)