As 2023 draws to a close, Hong Kong is about to witness the unveiling of some extraordinary establishments that are set to redefine the city's culinary landscape. These hotspots are not just places to eat and drink; they are experiences crafted by seasoned professionals eager to leave a lasting impression. Here are four upcoming gems that you should know about before the year comes to an end:

1. Avoca (Opening on 8th Dec, 2023)

Headed by the award-winning mixologist Joe Villanueva, Avoca promises to revolutionize the art of mixology. With a secret cocktail menu featuring zero-waste creations and savory delights like the LGM Mary and Sesame and Peanut Butter Sour, Avoca is poised to become a landmark in Kowloon's nightlife. Villanueva's innovative techniques, including the use of a rotary evaporator, will offer patrons a unique and educational experience. As Avoca leads the resurgence of hotel-based bars, guests can expect an Asian-inspired twist on Hong Kong favorites, creating a harmonious dining and cocktail haven.

2. Croque (Opening on 11th Dec, 2023)

For foodies and friends seeking a chill yet delectable experience, Croque is the place to be. Opening its doors on December 11, 2023, Croque is set to elevate the sandwich game with French-inspired creations that promise a culinary adventure in every bite. Keeping it chill, this sandwich haven invites patrons to kick back and savor mouthwatering sneak peeks of their offerings. With a passion for crafting seriously tasty sandwiches, Croque is gearing up for a grand opening that will surely delight those looking for a unique and flavorful dining experience.

3. AOAO (Soft opening on 11th Dec, 2023)

In the heart of Central, AOAO, the modern izakaya, is gearing up to redefine Hong Kong's nightlife. With its gemstone-inspired interior, including a 3,000-square-feet indoor space and a 2,000-square-feet terrace, AOAO promises a transforming experience. Featuring a curated menu by an experienced culinary team, AOAO offers contemporary izakaya fare with dishes like "Charcoal Grilled Eel" and creative twists like "Takoyaki Style Chicken Wing." Lunch sets, starting in late December, provide a convenient and quality dining option. As night falls, AOAO becomes a dazzling gem, offering Japanese-infused cocktails in an airy outdoor setting, inviting guests into a hidden world of culinary and sensory delights. Get ready for an extraordinary December in Hong Kong's vibrant culinary scene!

4. Kinsman (Now Soft Opens)

Kinsman, a term signifying family bonds and relationships formed over shared drinks, is the inspiration behind a new bar set to open in late November. Conceived by Gavin Yeung, known as the "Kinsman-in-Chief," this establishment draws from Hong Kong's history, local spirits, and the cinematic allure of Wong Kar-Wai's films. It aims to reintroduce the soul of Hong Kong's bar scene, evoking nostalgia while embracing innovation, providing a unique cocktail experience.

(Photo source: Aoao)