Red Sugar at the Kerry Hotel, Hong Kong, is set to elevate the city's cocktail scene with an exciting collaboration with Tjoget from Sweden. Themed 'Midnight Sun,' the partnership draws inspiration from the Nordic natural phenomena, infusing Scandinavia's mixology techniques and minimalistic approach into Hong Kong's vibrant nightlife.

Niklas Forslin, former bartender at Tjoget and now head mixologist at Red Sugar, brings his talent and experience to deliver Nordic hospitality. Tjoget, renowned globally for its innovative cocktails, exceptional service, and captivating ambiance, makes its first foray into international collaborations with this unprecedented fusion.

The collaboration introduces an exclusive Scandinavian-inspired cocktail menu featuring twelve newly launched drinks, seamlessly blending Red Sugar's signature Asian flavors with Tjoget's Nordic-inspired notes and creative techniques. This unique blend promises to redefine Hong Kong's cocktail landscape, offering an extraordinary journey of taste and craftsmanship to cocktail enthusiasts.

(Image source: PR Company)