Description

Inspired by the farm-to-table movement taking the culinary world by storm, PENICILLIN is Hong Kong’s first sustainable bar that champions a closed-loop model of production. Named after the breakthrough group of antibiotics that heralded an age of medical revolution, PENICILLIN bar similarly brings a revolutionary take on sustainability in today’s waste-heavy world of cocktail creation. The bar’s prized feature, THE PENICILLIN LAB illustrates the behind-the-scenes processes of discovery and experimentation on its path towards minimal-waste.

PENICILLIN bar is founded by bar veterans Agung Prabowo and Roman Ghale (previously The Old Man), Laura Prabowo, Katy Ghale and Betty Ng of COLLECTIVE, bringing the first minimal-waste cocktail list to its historic location on Hollywood Road. With a focus on either locally sourced or up-cycled food and drink ingredients, PENICILLIN’s bar menu finds innovation in the true flavours of Hong Kong – while working constantly to minimize waste and carbon footprint.