Here you will find articles on local nightlife news for Hong Kong. If you would like to submit any news to this section please get in touch.

We are giving away some Defected in the House (International Edition) and Fabriclive 19 the Freestylers CDs to a luck few. We have already had a listen to the CDs and give our thumbs up to them!

Few holidays are as lovely as Loi Krathong, during which Thais honour their water spirit, Mae Kong Ka, by floating banana-leaf boats laden with candles down the river. When this unique holiday rolls around on November 27th, Klong Bar and Grill will pay the river its full due, with an unforgettable Full Moon Party.

Updates have been a bit slow this week due to loads of time being spent partying!
On the 8th November we will be uploading a heap of photos from the Halloween Boutique party, Rockit and a few others.
Catch you all later on and Happy Halloween!

The dude representin' for one billion Chinese people is back! Double R's Jin Tha MC is kicking of "The Rest is History Asia Tour 2004" in Shanghai on November 4th and Hong Kong on the 5th. Jin will also be heading to Japan, Taiwan & Singapore.

Rockit 2004 is Hong Kongâs first and only outdoor music festival. Set in Victoria Park, Causeway Bay, against the backdrop of the HK skyline, this festival guarantees to ârock your worldâ. Held during the long weekend of the 22nd, 23rd and 24th of October â please note extra date on Friday added due to popular demand, the main attraction for Rockit is music and there is something for all tastes and ages. Victoria Park will house a stage for bands and a marquee for DJs. The international bands and DJâs flying in for the festival have caused a stir as individual performers. But for Rockit these acts will all be in Hong Kong performing in the same space over the short course of 3 days. Food and drinks will be available all day. Rockit music festival will be a great chance to spend the weekend with friends, sitting on the grass and listening to great music.

After clubbing in Hong Kong for the last 13 years I have really discovered that the expats who always used to dominate the clubbing scene and who were the ones who first introduced it to Hong Kong have started to disappear. Only when a more commercial branded event happens does the true clubbing expat resurface and have a great time on the dance floor.

HONG KONG HARDCORE
King Ly Chee's Riz Farooqi shares his thoughts.
King Ly Chee is arguably the biggest (underground) band in Hong Kong. Their aggressive blend of punk and metal work only too well with their social and sometimes political lyrics. In the last few years, they have revolutionized Hong Kongâ s music scene by merging local and Expatriate rock cultures and introducing âHardcoreâ to Hong Kong. Their name reaches from the likes of our neighbors in Singapore and Japan to the other side of the world in America.
Tapas with a Twist â The Big Blue
Continuing our popular âTapas with a Twistâ series, Boca is proud to present the latest feature menu, âThe Big Blueâ. Showcasing seven mouthwatering seafood dishes throughout October and November, The Big Blue is definitely the catch of the day!
Bordered by the cold waters of the Atlantic Ocean to the north and the warmer Mediterranean to the south, Spain has a wealth of delicious seafood on its doorstep. Our Head Chef has collected a wonderful array of seafood dishes that feature the varied coastal flavours of Spain.
Simple and traditional dishes, prendederos fritos de la caballa - $58 (pan-seared mackerel fillets seasoned with sea salt) and mejillones en salsa verde - $68 (mussels in green sauce) are found in restaurants all over Spain. For more complex combinations of flavours try the brochettes de los peces espadaa - $98 (swordfish, green pepper and bacon brochettes) or gambas al Jerez - $94 (shrimp in sherry sauce). The bacalao monacal - $96 (monastery' style salt cod) is historically a full flavoured dish eaten during Lent when meat was forbidden, and the chanquetes fritos - $62 (crispy fried whitebait) has always been a popular bar snack throughout Spain. And if you want to try something a little out of the ordinary with an amazing taste of the sea, ragout del erizos de mar - $88 (warm sea urchin ragout served in the shell) is a favourite in Asturia and Northern regions.
BOCA features an extensive selection of more than 80 wines including BOCAâs own unique âWhite Sangriaâ - made from a secret recipe including white wine and assorted white fruit juices, all infused with fresh pineapple and apple.
BOCA is located at 65 Peel Street, Soho, Central, Hong Kong.
Tel: 2548 1717; Fax: 2548 1727
KOKAGE Introduces Teppanyaki Menu
The Sizzle Takes Center Stage at Star Street Restaurant
HONG KONG - Sept 17, 2004 - There are great performances happening all over Hong Kong. Starting this October, KOKAGE (k k g) will be hosting a great show every night â and theyâll be doing it right by your table. Star Streetâs renowned Japanese restaurant is introducing a teppanyaki menu.
What is teppanyaki? Well, teppan means âiron plate,â and yaki is âstir fried.â Teppanyaki is the two-century-old art of preparing Japanese food before the dinerâs very eyes on a tabletop grill. Guests can watch the chefâs dexterous hands, hear the sizzle of the delicacies as they hit the hot steel pan, and inhale the fragrances of fresh ingredients.
The result is food thatâs very fresh and tasty -- cooked to perfection and not a second more.
KOKAGE offers two splendid teppanyaki menus. The beef and salmon/cod menu, just $380, includes appetizer, organic green salad, silver cod or pacific salmon, thin-sliced beef or steak, mixed stir fried vegetables, fried rice with beef, miso soup and pickles. The second menu, for $480, offers live king prawn or fresh scallops and wagyu beef for the main courses.
Chef Cheong hails formerly from Sakegawa at the Ritz Carlton. Cheong has won great awards for in Sushi Champions and has created the new menu at Kokage.
Guests who book the teppanyaki table at KOKAGE can prepare for the sight, sound, smell, and taste of some of the most exciting Japanese food around. The teppanyaki table seats between 4-8 persons. The teppanyaki dishes can also be ordered from the al a carte menu to complement our sushi rolls and japanese dishes.
KOKAGE is located 9 Star Street, Wanchai.
For reservations call : (852) 2529 6138

Moving on from the first lesson about bars and beats, we now begin with the next important all too confusing topic of releasing the record in time!
Youâve most probably got a fair understanding of bars and beats and for this next part, youâre going to need 2 records that start off with a beat and are not too complicated in rhythm and content. You should familiarise yourself with the two records you are going to use as explained in the last article, and become accustomed to how the beat and content sounds, as this is a very important part of beat mixing, distinguishing two different records from each other when they are blended together.
Weâre not concentrating too much on pitch this time, but hopefully the two records will be not too far apart in BPM (Beats Per Minute) or tempo. The BPM or tempo designate how fast the track is, if you have two tracks that are way too far apart in BPM (for instance, a house track (average 125-135 BPM) and a Drum and Bass track (160 BPM upwards)) then youâre going to be in trouble! Try and find two that arenât too far apart for now, you should be able to roughly tell whether they are close by listening and tapping your foot or nodding your head etc, nobody really gets inspired by an unanimated DJ who looks like theyâre not enjoying themselves. If the DJ canât have a good dance behind the decks to their set, is anybody else in the club going to?
Once you have your two tracks, place one on the deck making sure that the volume is suitable on itâs designated channel, if itâs too loud coming out of your speakers, itâs going to be even harder to guess which track is which later. Place the needle on the record and with the crossfader over towards the track you are going to play, press your start button on the deck and find the start of the track (by winding the record forwards or backwards if necessary). Once you find the start of the track, push the record backwards and forwards with your two middle fingers making sure that you only hear the first drum kick (or percussion) depending on the track, ideally you should be hearing the sounds that occupy the â1â of the beat. Keep doing this until you get the feel for how far backwards and forwards you need to move the record to hear this first sound.
Now we get to experiment a little, keep that record on the deck and just let it play whilst you put your second record on the other deck, but donât press play on this deck just yet. Make sure that the crossfader on the mixer is still over towards the deck that is playing. Now you will need to put the headphones on over one of your ears. Deciding on which ear you find it easier to monitor with will take some time to recognise, and it may not always be the same ear that everybody else uses, everybody I know has the headphones over their left ear, whereas I use my right, itâs all down to personal preference!
An all important part of monitoring on headphones, is to balance the sound between the headphones and the speakers, I cannot urge this important factor enough. If the sound is far too loud, you are going to become confused quickly and also run the risk of hearing difficulties later on in life (believe me!!). You should now press play on the second deck, press the monitoring button (or switch) for the channel and balance the sound you hear in the headphones so that the headphones and speakers sound roughly the same volume. Now you need to take the second record back to the start and find that first â1â of the beat. Once you have found the start of the track, move the crossfader into the middle and begin to move the second record backwards and forwards as you did before. Try to do this in time with the first record that is playing, so that you are pushing the record forward on the first beat of the bar and the dragging it back on the second beat, pushing forward again on the 3rd beat and pulling it back on the forth and keep on doing it in time until you get comfortable. What this should sound like over the speakers is very simple scratching! This is your first step into the wonderful world of Djing!
Once you have become comfortable with scratching in time and tried various rhythms by pushing the record forward and backwards on different beats of the bar, you can now have a go at this:
Step 1: Take the needle on the first record all the way back to the start to give you more time
Step 2: Leave the second deck playing, but take the needle on the second record all the way back to the start and find the first beat like you just did with the simple scratching, but donât start moving the record yet!
Step 3: Make sure that the crossfader is still in the middle
Step 4: Start the first record playing (if you stopped it!) and listen very carefully to identify the â1 2 3 4â of the beat.
Step 5: If you have been concentrating enough and have mastered counting the beats, on the 4th bar you should begin taking the record backwards and forwards and release the record on the â1â of the 5th bar like so:
Bar 1 â1 2 3 4â
Bar 2 â1 2 3 4â
Bar 3 â1 2 3 4â
Bar 4 â1â â record forwards â2â â record backwards â3â â record forwards â4â record backwards
Bar 5 â1â release record!!!
When you release the record, you should make sure that you do not push it too hard or fast, itâs almost as though your fingers will follow the record without pushing it too much, this takes a while to master though, so donât worry if you donât get it right first time! If you have released the record in time to let it play, you should hear the two beats from both records combine and stay in time for a little while and then probably go out of time with each other. They may stay in time for a bar, or for a little while longer, it all depends on how far apart in BPM the records are. If they do stay in time and sound okay, youâve done well! If the result sounds like a mess of beats, chances are that you released the record a little too late or early. The whole point of this exercise is to get you used to releasing the record in time with another beat, itâs not really about how long the records will stay in time although seeing how long the records do stay in, no matter how short a period, will give you an idea that you are releasing the record in the right place.
You must keep on practicing and practicing, no amount of money spent on lessons is going to make you excel any further at this point. There really is only so much another person can show you, you have to understand these fundamentals of mixing yourself to go any further into the technicalities.
The next lesson will be the all important topic of âpitching upâ or getting both tracks at the same tempo.
Article by: DJ Alixir