Fuel the Olympic Games with hottest Tabasco Global Cuisines

There's an enchanting chemistry between warm weather and hot/spicy food, therefore in order to keep the summer spirit, from July 19 to Aug 31, Caramba will be featuring 'Fuel the Olympic Games with the hottest Tobasco Global Cuisines' with our chef innovation creation of 5 different dishes using different Tabasco sauce, definitely make your mouth water.

Marinated 8 oz. U.S. pork chop with Chipotle Tabasco, served with black pepper sauce, steamed greens & mashed potatoes ($135)

Stuffed chicken breast with spinach & mushroom, served with Garlic Tabasco butter sauce, steamed greens & mashed potatoes ($135)

Achiote grilled rib-eye steak, served with Habanero Tabasco, pineapple salsa, herb potatoes & guajillo cauliflower ($135)

Pan-fried fillet of seabass with Green Tabasco mustard cream sauce, served with herb potatoes & guajillo cauliflower ($135)

Linguine pasta tossed with scallops, bell pepper, garlic & Red Tabasco tapenade ($135)