Description

Founded in 1948, Fook Lam Moon has always been committed to using the most premium ingredients, together with the chefs' sophisticated cooking techniques, creates the world-famous gourment traditional Cantonese cuisine. Apart from being selected a Michelin-starred restaurant, it's also listed in the reputable "Asia's 50 Best Restaurants" for 3 consecutive years and it is currently the highest ranking Chinese restaurant on the list. In addition, Fook Lam Moon is also awarded "Restaurant Wine List Awards - Best of Award of Excellence" by the world-renowned Wine Spectator magazine. Fook Lam Moon (Macau) will continue to uphold the restaurant's long-cherished philosophy of remaining true to traditions and quality so as to retain the culture of the finest cantonese cuisine.