Description

Traditional izakaya-style restaurant Chi Sasa uses only the freshest ingredients airfreighted daily from Japan, together with their home-brewed umeshu to surprise their visitors. Their sashimi platter and dishes consist of varying ingredients from mainly Hokkaido on a daily basis, one of which is Kinki fish sashimi, which the chef gently sears the fish to release the natural fish oil, creating a unique sensation in the mouth. Grilled A5 Wagyu beef with rock salt, remarkable for its marbling, speaks for itself. The Ezo scallops require nothing other than a pinch of salt for its delicate flavors to shine through. With the traditional izakaya style at its heart, Chi Sasa is your go-to place at Broadway Macau for the sumptuous Japanese cuisine!