Description

From a simple cart stall to a renowned beef offal outlet in Macau, Chi Kei Ngao Chap has captivated our taste buds for over 70 years with their clear beef offal broth. The owner Mr. Un insists on using the freshest beef tripe, and put it through a 3-hour-long cleaning process before getting it cooked, making the tripe much crunchier than the frozen variety, and bringing out the perfect sensation when matched with the lighter broth prepared by slow-cooking beef bone, tendon and lungs. Not to miss the beef throat, beef heart aorta and fresh beef stomach of Chi Kei, which also provide homemade chili oil to whet your appetite. Chi Kei Ngao Chap is your must-try store at Broadway Macau!