Description

ARGO is a cocktail bar that explores the modern world, celebrating innovation in the world of fine drinking. Its name is inspired by the myth of Jason and the Argonauts and their journey of discovery and exploration.

ARGO focuses on how the world around us is shaping the way we drink and eat, with a primary attention to innovation in spirits making. The debut cocktail menu ‘Here Today, Gone Tomorrow’ celebrates six staple ingredients that may be endangered in the future, and unfolds their flavours and stories in a unique and creative way. The ingredients are honey, cacao, vanilla, coffee, rice, and apple.

The bar has partnered with local bee farm HK Raw Honey and cacao farm Chocolate Concierge in Malaysia in the sourcing of ingredients for cocktail creations. ARGO’s very own bee hive located in Mai Po, New Territories, Hong Kong, produces mono-floral lychee and longan honey, which is used in the honey-based cocktails. Whereas, Chocolate Concierge focuses on ethical sourcing of single-origin cocoa from the indigenous people in local plantations in Malaysia, bringing taste profiles from batch to batch that are unique every time.