Located at the lively junction of Wyndham Street, Arbuthnot Road and Hollywood Road, Frank’s Italian American will be throwing a 4thof July buffet brunch in celebration of America’s Independence Day, two days later on 6th of July. At just HK$388 +10%s.c., guests can indulge in a stunning spread of Italian-American classics from 12-4pm and opt for two hours of free-flow champagne for only HK$268 +10% s.c., alongside an upbeat vinyl soundtrack of blues, soul, hip hop, and more.

Frank’s buffet brunch will showcase light appetizers such as Lemon Orzo Pasta Salad with fresh squid, shrimp, cuttlefish and clams, Mussels in White Wine Butter Sauce, or Shrimp alla Papino – seared shrimp on skewers with grilled lemon and an aromatic broccoli rabe pesto. Heartier bites include a simple but classic Sausage and Peppers Sandwich, and of course, Frank’s Mini Meatballs.

Frank’s buffet mains include an elevated version of an American classic –Hamburgers with buffalo mozzarella, a fragrant pesto and thick-sliced grilled tomato, alongside tender Bistecca with roasted garlic rub and salsa verde, plus vegetarian-friendly Italian classic Eggplant Rollatini featuring a mouthwatering combination cheeses.

Organic, locally-sourced greens displayed

will include Sambuca-glazed Carrots, and Tri-colore Cauliflower with pine nuts and golden raisins.

Already known as a Hong Kong nightlife institution, the Frank’s Italian American Independence Day buffet brunch is the perfect venue to kick off celebrations and party the night away alongside welcome-home hospitality and exceptional music.