Yellow Hour with Veuve Clicquot champagne

With the holidays just around the corner, Veuve Clicquot champagne celebrates the enchantment of the season with a glitzy new theme of Yellow Hour. Following the tremendous success of preceding chapters, this quarter will honor the flavours of fall that beautifully transit into winter.
 
Activated across the hottest venues in Hong Kong, it will kicks off the end of year celebrations with a new food-pairing theme the “FESTIVE TREATS”. Restaurants and Chefs are encouraged to be creative, fun and fabulous, in the true spirit of the coming festive season but always highlighting the undebatable Clicquot twist. Expect colorful garnishes and aromatic spices; comforting flavours.
 
Pamper yourself and share the joy of pairing decadent bites with the elegant and stylish Veuve Clicquot Yellow Label – the perfect balance between power and finesse that comes from the predominant presence of Pinot Noir grapes and Reserve Wines.
 
Between 19 November, 2018 – 1 February, 2019, indulge your palates with bold, unexpected and exciting flavour combinations. Here’s to celebrating the festive season in style – and it all starts with a glass of Veuve Clicquot Yellow Label.
 
You know what they say: “camera eats first!” Take a snap and share it proudly with the hashtag #YellowHour.
 
See below for the full list of confirmed partnering dining outlets for Yellow Hour Quarter 4 2018-2019 (19 November 2018 – 1 February 2019). All prices include a glass of Veuve Clicquot Yellow Label, unless stated otherwise.
 
AQUA
Grilled Hokkaido Scallops with Nori Panko
HK$208 + 10%
 
ARMANI AQUA
Foie Gras Mousse Pancake with Cranberry Jam
HK$208 + 10%
 
CASSIO
Churros with cinnamon and chocolate for a glass/bottle
or
100% Iberia ham canapé for a glass
HK$130+10% - by glass
 
A cold cut platter for a bottle.
HK$788+10% - by bottle
 
COMMISSARY
Cubano Sandwich
HK$158 + 10%
 
DI VINO
Home-made paté in “Vaso cottura”, Passito wine jelly, Soldiers toast
HK$152 + 10% - by glass
HK$858 + 10% by bottle
 
DIVINO PATIO
Wholemeal open sandwiches topped with avocado salsa, citrus cured sustainable salmon and cress
HK$152 + 10% - by glass
HK$858 + 10% by bottle
 
FANG FANG
Prawn Tempura Maki Roll
HK$`199 + 10%
 
GAYLORD RESTAURANT
Peri Peri Prawn
HK$198 + 10%
 
HAM & SHERRY
Goat Cheese Tart, Sherry Onion Raspberry Jam, Yellow Beetroot
HK$168 + 10%
 
LA RAMBLA
Iberico Ham Croquetas
HK$190 + 10%
 
NAMO RESTAURANT
Lemongrass Shrimp Lollipop
HK$198 + 10%
 
PENTHOUSE
Truffle Mayo Fries
HK$138 + 10%
 
SPASSO
Brittany oyster topped with sea water “granita” and Oscietra caviar
HK$152 + 10% - by glass
HK$858 + 10% by bottle
 
THE LUXE MANOR
Smoked Salmon Croquette with Sour Cream and Smoked Salmon Roe
HK$198 + 10%