Kerry Hotel, Hong Kong, is delighted to welcome the world-renowned founder and head bartender of The Bellwood, Atsushi Suzuki from Tokyo! Ranked #34 in Asia's 50 Best Bars in 2024 and #53 in the World's 50 Best Bars in 2023, he will bring his exceptional talent and innovative mixology expertise to all cocktail lovers during the two unforgettable evenings at Red Sugar from September 13 to 14.

Atsushi Suzuki has carved his path from Tokyo to international acclaim. With a career spanning iconic venues in New York, London, Toronto, and Shanghai, Atsushi's journey culminated in him being crowned the 2017 Chivas Masters World Champion.

Established in June 2020, The Bellwood pays homage to the golden era of Japanese cocktail culture while seamlessly blending tradition with contemporary flair. Inspired by the structure of kaiseki, The Bellwood's cocktail menu offers a unique journey of concoctions like no other. Within four years of its opening, The Bellwood has secured #34 and #49 in Asia's 50 Best Bars in 2024 and 2023, respectively, and ranked #53 World's 50 Best Bars in 2023.

This exclusive two-night bar takeover will feature a carefully curated collection of distinctive cocktails inspired by The Bellwood's signature drinks, crafted using the acclaimed Scandinavian aquavit brand, Bareksten. The menu meticulously designed to be enjoyed in sequence mirroring a four-course dining experience. Guests can begin with Starter - Udagawa-Tini, transition to the Soup - Umami Highball, continue with the Main - Something-Roni and elegantly conclude the “meal” with Desserts: Tokyo Banana. These one-of-a-kind cocktails are specially created for this occasion, which will surely delight all senses.

The Bellwood’s Bar Takeover at Red Sugar promises an unforgettable evening with the most celebrated cocktails by Atsushi Suzuki. Save the date and celebrate the artistry of his craftmanship with a two-night-only special menu featuring exceptional cocktails together at the bar while basking in the convivial ambience.