Located in the heart of Central, Hong Kong on Duddell Street, JIA Group’s one MICHELIN-starred Duddell’s serves authentic Cantonese cuisine led by Master Chef Chan Yau Leung. As part of its 10th anniversary celebrations this year, Duddell’s welcomes acclaimed British-Chinese guest chef Andrew Wong of two MICHELIN-starred A. Wong from London, for a special collaboration event on 15th and 16th August, two dinners only.

The collaboration, which will take place on 3/F of Duddell’s, will feature an exclusive dinner menu with newly interpreted dishes by both chefs working closely together to create a Cantonese journey through time. The Duddell’s x A. Wong four-hands menu is priced at HK$2,180+10% per guest for early birds purchasing before 6th August and HK$2,580 +10% per guest from 7th August onwards.

Duddell’s x A. Wong – A Cantonese Journey Through Time Menu on 15th – 16th August

For their first collaboration, chefs Chan Yau Leung and Andrew Wong aim to reimagine traditional Cantonese recipes, surprising guests with creative twists and modern flair. The menu is separated into four sequences, where each sequence features all-new dishes designed to share amongst the table.

Make your reservation here.