A Night Out In Asahi x Zuma Yokocho

Launching on October 12, Asahi will be recreating an authentic Japanese yokocho atmosphere on Zuma’s terrace, where guests will be transported to the side streets of Japan this Autumn, with an eclectic contemporary twist. Running until end of year, the ‘Yokocho’ experience terrace pop-up will become the city’s newest go-to destination with a specially curated menu including sake-Asahi beer pairing and robatayaki skewers.

Whether you are standing at tailor-made bar tables crafted from red beer crates or sitting under the shade of maple trees, you can enjoy an authentic drinking experience like a Japanese local.

Adorned with dimly-lit red lanterns, neon lights and a special Tokyo bike, the ‘Yokocho’ is filled with photogenic moments where diners can capture their own version of a Japanese night out.     

The Perfect Asahi ‘Super Dry’ Experience
Known for their contemporary izakaya dishes, Zuma’s Executive chef and his team have specially crafted a food and beverage menu inspired by Asahi Super Dry’s Karakuchi taste and its sake inspired origin. The ‘Yokocho’ terrace menu includes an exclusive curation of sake and beer pairing of Zuma House Daiginjo sake, Dassai “23%” Junmai Daiginjo sake and Asahi Super Dry [$180]. Food highlights include Home-made Japanese Pickles [$90], Rockshrimp Tempura with Chili Mayonnaise [$150] alongside a selection of Robatayaki grilled nibbles such as Lamb skewers with Spicy Hatcho Miso [$130], Octopus with Arima Sancho Pepper [$150] and Hokkaido Scallops with Ume Boshi Butter and Sea Urchin [$280].      

Diners can savour a perfect pour with a smart Asahi Super Dry, delivering perfect Karakuchi experience with a golden 7:3 ratio of beer to foam.