Starting from the first weekend of November, the open-air lounge bar of The Mira Hong Kong in Tsim Sha Tsui, Vibes, is launching a revamped menu of moreish bar snacks to satisfy your evening cravings. 

Cabana booking enquiries: +852 2315 5599 or [email protected]

The new Vibes Rough Bites menu curated by the hotel’s Executive Chef – Western Cuisine, Sheldon Fonseca, features exciting guilty pleasures such as Cajun Sweet Potato Fries, Loaded Tater Tots with crispy bacon, salsa and jalapeno, and deliciously addictive Spicy Chicken Sando with layers of crispy, tender chicken laced with sriracha and pickles in-between milk bread. 

Popular Spanish tapas-inspired flavors such as Pil Pil Prawns with just the right combination of spice, parsley, garlic and lemon as well as classic Pulpo a la Gallega – grilled octopus served with capers leaves and smoked paprika – are the small plates perfect for sharing among seafood lovers. 

For conscious souls who wish to chill outdoors and relish in tasty food without remorse there is a new Impossible Burger with BBQ sauce, garlic aioli and confit tomato and light Young Veggie Crudites with yoghurt tahini dip. Make sure you save room for the creamy, caramelized Basque Cheesecake – irresistible dessert to finish off the night on the sweet note!

The menu of more than dozen snacks ranges from HK$88 to HK$198 per selection, subject to 10% service charge.

#vibesroughbites #barsnacks #vibesHK #themirahotel #newmenu #hkfoodie #loungebar #barbites