Three great ciders from @2townscider in Oregon - showcasing 3 very different cider making methods
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Sidra Natural 2019 - Basque style cider made with high-acidity apples, which undergo wild fermentation - bone dry with wild yeast characteristics
Cidre Bouche 2018 - made with traditional cider apple varieties, crushed and left to soak on skins before the juice is wild fermented slowly over a year and aged in French oak casks - rich and brimming with overripe bittersweet apples
Afton Field 2017 - unfiltered farmhouse cider made with pioneer American apple varieties and aged in oak barrels - cloudy and dry with wild brettanomyces flavours
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Only one keg of each - pouring from 5pm