Ozone is taking Sunday brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $488 per person, enjoy your choice of a salad, a main course, and unlimited access to the Eggs and Dessert Live Stations. Highlights include Truffle Eggs Benedict with Homemade Brioche, Spinach and Béarnaise Sauce; Maine Lobster Mac & Cheese; Ozone Signature Wagyu Beef Burger with Truffle Fries; and Homemade Pancake and Waffle with Fresh Berries.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$388 per head) with Boston lobster, oyster, snow crab, prawns and clams. 

The Sunday brunch experience is not complete without your favorite drinks. Select one of our beverage packages at a supplement for free-flowing fruit-secco, selected cocktails, Dom Perignon Vintage 2008, and more!

PRICE

$488 per person

(for one salad, one main dish, and unlimited access to Eggs and Dessert Live Stations)

OPTIONAL BEVERAGE OFFERINGS

+HK$148 for free-flow of Fruit-secco and soft drinks for 2 hours

+HK$268 for free-flow of selected cocktails, house wine and beef for 2 hours

+HK$348 for free-flow of Veuve Clicquot, Yellow Label for 2 hours

+HK$1,288 for free-flow of Dom Perignon Vintage 2008 for 2 hours

*All prices are subject to 10% service charge

Make your reservation now at [email protected]  or  contact (852)22632263